BERTOLINO, Maria Anna. How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland). Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 26, n. 2, 2024. DOI: 10.3280/ecag2024oa16881. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/16881. Acesso em: 22 dec. 2024.