FERRARA, Annapia. Understanding tourism in social farming as a form of social innovation. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 26, n. 1, 2024. DOI: 10.3280/ecag2024oa15793. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/15793. Acesso em: 21 dec. 2024.