MANDOLESI, Serena; CUBERO DUDINSKAYA, Emilia; NASPETTI, Simona; SOLFANELLI, Francesco; ZANOLI, Raffaele. Exploring organic consumer preferences for dried pasta. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 25, n. 3, 2023. DOI: 10.3280/ecag2023oa15159. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/15159. Acesso em: 26 dec. 2024.