MAESANO, Giulia; HAMAM, Manal; PECORINO, Biagio; PAPPALARDO, Gioacchino; D’AMICO, Mario; CHINNICI, Gaetano. Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 24, n. 2, 2022. DOI: 10.3280/ecag2022oa13283. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/13283. Acesso em: 21 nov. 2024.