[1]
Phetcharat, C. et al. 2026. Exploring Red Kidney Bean Flour as a Partial Substitute to Rice Flour in Gluten-free Ramen Noodles: Consumers’ WTP in Thailand. Economia agro-alimentare/Food Economy - Open Access. 28, 1 (Apr. 2026). DOI:https://doi.org/10.3280/ecag2026oa20287.